Once the lifeblood of the Royal Navy’s food supply, the Royal Clarence Yard’s slaughterhouse was a critical component of this historic victualling yard. Today, it stands as a reminder of the Navy’s innovative logistics that fed sailors worldwide.
Facts
- Built in the late 19th century, between 1854 and 1855, the slaughterhouse processed meat for Navy ships.
- The yard had its own railway system to transport goods.
- Meat was salted and preserved here before refrigeration was available.
- Nearby buildings stored biscuits, rum, and medical supplies.
- The site is part of the Portsmouth Harbour area’s conservation zone.
Visitor Information:
Address: Royal Clarence Marina, Weevil Ln, Gosport, PO12 1AX
Opening hours: Sometimes open for Heritage Open Days in September.
Parking: Cooperage Green car park.
Also nearby:
Royal Clarence Marina, The Old Bake House
More information:
A timeline for the history of the Slaughterhouse
Royal Clarence Waterside & Marina | Aquavista
